SAN FRANCISCO RESTAURANT WEEK
October 16 - 24
MENU SANTO SPIRITO
$60 / person
select one from each course
APERITIVO
Prosecco
ANTIPASTO
Coccoli
traditional florentine fried bread balls
prosciutto di parma, stracchino cheese
Pomodori Tonnato
heirloom tomatoes
capers, tuna sauce
PRIMO
Gnudi alla Fiorentina
housemade spinach ricotta dumplings
sage butter sauce, parmigiano reggiano
Pappardelle sul Cinghiale
housemade long wide pasta
slow cooked wild boar ragù
DOLCE
Tiramisu
espresso-soaked ladyfingers
mascarpone , cocoa
Creme Caramel
baked vanilla custard, caramelized sugar
MENU SAN FREDIANO
$75 / person
select one from each course
APERITIVO
Prosecco
ANTIPASTO
Guazetto di Cozze
steamed mussels in spicy tomato broth
grIlled housemade bread
Insalata di Bietole
roasted beets, arugula
goat cheese, pistachios, balsamic vinaigrette
PRIMO o SECONDO
Risotto ai Funghi
arborio rice, porcini & chanterelle mushrooms
parmigiano reggiano
Pesce del Giorno
grilled catch of the day
crudaiola sauce, sautéed spinach
Agnello Scottadito
grilled grass-fed lamb chops
seasoned with garlic rosemary, oven roasted potatoes
DOLCE
Panna Cotta al Cioccolato
chocolate custard flan
mixed berries
Tiramisu
espresso-soaked ladyfingers
mascarpone , cocoa
