OUR DINNER MENU

Per Cominciare

Olive Marinate 8

Marinated olives with garlic, chili flakes and rosemary

Parmigiano Reggiano 12

Parmesan bites with drizzle of balsamic vinegar

Il Nostro Pane Fresco Fatto in Casa 7

Basket of fresh homemade bread served with extra virgin olive oil

ANTIPASTI

Minestrone  15

Seasonal Vegetable Soup

Fritto Misto  19

Lightly fried prawns and calamari, aioli + tomato salsa

Coccoli  18

Lightly fried pizza dough served with Prosciutto di Parma, Stracchino cheese

Polpette  18

Angus beef and pork meatballs in homemade tomato sauce, Parmigiano Reggiano cheese

Carpaccio di Manzo 19

Beef carpaccio with capers and shaved Parmigiano Reggiano cheese

Caprese 18

Burrata, roasted garlic cherry tomatoes, extra virgin olive oil, basil

INSALATE

Pazzia  13

Mixed greens, pine nuts, extra virgin olive oil and Balsamic vinegar

Bietole  15

Roasted beets, arugula, goat cheese, pistachios, balsamic vinaigrette

Cesare  15

Romaine lettuce, homemade croutons, anchovy dressing

PASTA

✦ Gnudi alla Fiorentina 25

Delicate spinach ricotta dumplings, sage infused butter, parmigiano reggiano

✦ Spaghetti al Pomodoro 18

fresh tomato sauce

✦ Pappardelle sul Cinghiale 29

Homemade long wide pasta with wild boar ragù

✦ Tortelloni di vitello 29

Homemade spinach pasta, veal filling, champignon and porcini mushrooms sauce

Linguine alle Vongole  28

Fresh clams, white wine, parsley

Rigatoni con Salsiccia  26

Tomato sauce, homemade sausage ragù, parmigiano reggiano

✦ Lasagna al Ragu 25

Homemade pasta sheets with besciamella cream, angus beef ragu sauce

✦ Taglierini Verdi alla Pazzia  29

Homemade spinach pasta, salmon, kalamata olives, Italian pancetta, white wine sauce

~ ✦ house made fresh pasta ~

SECONDI

Pollo 'al Mattone 30

Mary’s Farm grilled half chicken, olive oil garlic rosemary marinade, roasted rosemary potatoes

Agnello Scottadito  42

Roasted bone-in rack of grass-fed lamb, garlic rosemary marinade, spicy sautéed broccoli

Salmone 30

Grilled wild caught salmon fillet, crudaiola sauce, sautéed spinach

Lombata di Vitello 62

Grilled bone-in veal chop, rosemary, extra virgin olive oil, arugula and shaved parmigiano

CONTORNI 

Sauteed Spinach, garlic, extra virgin olive oil 10

Rosemary roasted Potatoes 8

Sauteed Swiss Chard, extra virgin olive oil, garlic, peperoncini 10

PIZZA

Margherita  18

Tomato sauce, mozzarella, basil

Vegetariana  25

Tomato sauce, mozzarella, roasted red peppers, onions

Funghi e Salsiccia  24

Tomato sauce, mozzarella, champignon mushrooms, Italian sausage

Diavola  22

Tomato sauce, mozzarella, spicy sausage

Prosciutto e Rucola  24  

Tomato sauce, mozzarella, prosciutto di Parma, arugula

Calzone Fiorentino  22

Mozzarella, tomato sauce, prosciutto cotto, parmigiano

+prosciutto di Parma 5 / prosciutto cotto 5 / sausage (spicy or mild) 4 / Italian burrata 7 / olives 3 / anchovies 3 mushrooms 3 / onions 2

DOLCI

{ house made desserts }

Affogato 12

Vanilla ice cream with shot of espresso

Selezione di Gelato 13.50

Raspberry Sorbet, Pistachio, Fior di Latte, Stracciatella, Cioccolato - choose 3

Panna Cotta  9

Vanilla custard-like pudding, raspberry sauce

Tiramisu  10

Espresso-soaked ladyfingers, mascarpone cheese and chocolate

Creme Caramel  9

Vanilla custard with caramelized sugar

~ menu subject to change and seasonability ~